Tehran, Iran
(+98 21) 28424147
(+98) 921 198 49 51

Premium asafoetida hing is available in bulk. It is 100% wild, native, purity, raw, organic & vegan with the best medicinal benefits. We are grower, supplier and exporter all varieties of pure hing powder, raw asafoetida granules, asafoetida oleoresin, asafoetida gum resin, Vandevi Hing & milky white asafoetida in Iran. Our asafoetida hing is used as primary material in traditional consumption and also in industries of cooking & medical and cosmetic.

Asafoetida Hing Specification

  • Name: Asafoetida Hing
  • Scientific Name: Ferula Asafoetida
  • Part: Gum Resin
  • Color: Milky White, Yellow
  • Quality: 100% Wild, Organic, Raw, pure, native, vegan, free of Gluten, dairy & GMO
  • Purity: 100%
  • Shelf Life: At cool place and cellophane & plastic about 24 Months.
  • Application: Purposes of Traditional, Aromatic, Medicine, Pharmacy, Food, Beverage and Health.
  • Package: Bulk
 

Asafoetida Hing

Asafoetida hing is an important plant and is a member of the Apiaceae family. Its binomial name is Ferula assa-foetida. This plant is a native species to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in tropical areas. This plant is used in gum form and powder. The Asafoetida powder is used more as a leading spice in the other spices or added as a flavoring in foods.
There is a perennial herb genus called Ferula exudes a particular type of sap from its taproot. That sap is a dried latex or resin that is called Asafoetida.  This plant grows 1 to 1.5 m tall with a circular mass of 30–40 cm (12–16 in) leaves and also the leaves are much cut and dust. The stem leaves have wide sheathing petioles. Flowering stems are 2.5–3 m (8.2–9.8 ft.) high and 10 cm (3.9 in) thick and hollow, with a number of schizogenous ducts in the cortex containing the resinous gum. Flowers are pale greenish yellow produced in large compound umbels and will appear in Group umbrella form at the end of the stem. Roots are thick, massive, and pulpy. They yield a resin similar to that of the stems.
Asafoetida fruits are oval, flat, thin, reddish brown and have a milky juice. The Fruits of this plant has two seed in dark brown and black. They are oval, slightly wider and very smelly.
Asafoetida produces a gum gathered in summer from the roots of plants at least four years old and just before flowering. The oldest plants are the most productive. The stems are cut off, and successive slices are made through the roots. The liquid then dries to form a resin and a fresh cut is made. The process is continued for about 3 months from the first incision; a single plant may yield up to 1 kg of resin before it dries out. The fresh gum is a soft, semiliquid mass that undergoes a gradual color change from shimmering yellowish-white to reddish-brown.
All parts of the plant have the distinctive fetid smell and very bad. Maybe we could tell that Asafetida's flavor reminiscent of leeks. Asafoetida has bitter taste and pungent smell.
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